| |
|
|
 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha : |
28/10/2016 |
|
Actualizado : |
28/10/2016 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Autor : |
REAL, D.; FORMOSO, F.; MARTÍNEZ, A.; RISSO, I.; HUGO, W.; ROSTAN, C.; ALZUGARAY, M. |
|
Afiliación : |
DANIEL REAL FERREIRO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Plant Based Management of Dryland Salinity, The University of Western Australia; FRANCISCO ANTONIO FORMOSO CAVALLERI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; A. MARTÍNEZ; I. RISSO; W. HUGO; C. ROSTAN; MARIA DEL ROSARIO ALZUGARAY DUHALDE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
|
Título : |
Pre-basic seed production of Lotononis bainesii Baker cv. "INIA Glencoe". Short Communication. |
|
Fecha de publicación : |
2005 |
|
Fuente / Imprenta : |
New Zealand Journal of Agricultural Research, 2005, v. 48, no.3, p.377-379. |
|
DOI : |
10.1080/00288233.2005.9513669 |
|
Idioma : |
Inglés |
|
Notas : |
A04093; Online publication date 8 August 2005; Received 02 Nov 2004; Accepted 07 Jun 2005; Published online: 17 Mar 2010 |
|
Contenido : |
ABSTRACT.
The methodology of a spaced plant seed increase nursery to produce pre-basic seed of the subtropical forage legume Lotononis bainesii Baker cv. "INIA Glencoe" is presented. Twenty grams of nucleus seed were grown for 2 months in a glasshouse in a forestry nursery. The best 30 000 plants were transplanted in September 2002 in a 1 × 1 m grid to a seed increase area at Glencoe research station of INIA Tacuarembó, Uruguay. |
|
Palabras claves : |
PRE-BASIC SEED; SEED PROCESSING; SEED PRODUCTION. |
|
Thesagro : |
LOTONONIS BAINESII; PROCESAMIENTO DE SEMILLAS; PRODUCCION DE SEMILLAS. |
|
Asunto categoría : |
-- |
|
Marc : |
LEADER 01411naa a2200289 a 4500
001 1055945
005 2016-10-28
008 2005 bl uuuu u00u1 u #d
024 7 $a10.1080/00288233.2005.9513669$2DOI
100 1 $aREAL, D.
245 $aPre-basic seed production of Lotononis bainesii Baker cv. "INIA Glencoe". Short Communication.$h[electronic resource]
260 $c2005
500 $aA04093; Online publication date 8 August 2005; Received 02 Nov 2004; Accepted 07 Jun 2005; Published online: 17 Mar 2010
520 $aABSTRACT. The methodology of a spaced plant seed increase nursery to produce pre-basic seed of the subtropical forage legume Lotononis bainesii Baker cv. "INIA Glencoe" is presented. Twenty grams of nucleus seed were grown for 2 months in a glasshouse in a forestry nursery. The best 30 000 plants were transplanted in September 2002 in a 1 × 1 m grid to a seed increase area at Glencoe research station of INIA Tacuarembó, Uruguay.
650 $aLOTONONIS BAINESII
650 $aPROCESAMIENTO DE SEMILLAS
650 $aPRODUCCION DE SEMILLAS
653 $aPRE-BASIC SEED
653 $aSEED PROCESSING
653 $aSEED PRODUCTION
700 1 $aFORMOSO, F.
700 1 $aMARTÍNEZ, A.
700 1 $aRISSO, I.
700 1 $aHUGO, W.
700 1 $aROSTAN, C.
700 1 $aALZUGARAY, M.
773 $tNew Zealand Journal of Agricultural Research, 2005$gv. 48, no.3, p.377-379.
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
|
|
| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
|
Registro completo
|
|
Biblioteca (s) : |
INIA Las Brujas. |
|
Fecha actual : |
25/02/2021 |
|
Actualizado : |
25/03/2021 |
|
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
|
Circulación / Nivel : |
Internacional - -- |
|
Autor : |
ABREU, E. S.; DINI, M.; CARRA, B.; MARCHI, P. M.; HERTER, F. G.; MELLO-FARIAS, P. C. |
|
Afiliación : |
E. S. ABREU, Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; MAXIMILIANO ANTONIO DINI VIÑOLY, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; BRUNO CARRA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; P. M. MARCHI, Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; F. G. HERTER, Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil; P.C. MELLO-FARIAS, Programa de Pós-Graduaçao em Agronomia (PPGA), Universidade Federal de Pelotas (UFPel), Pelotas-RS, Brazil. |
|
Título : |
Bud break promoters following different chilling hour accumulation of 'Hosui' pear. [Conference paper]. |
|
Fecha de publicación : |
2021 |
|
Fuente / Imprenta : |
Acta Horticulturae, February 2021, N°1303, p. 299-304. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.42 |
|
ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
|
DOI : |
10.17660/ActaHortic.2021.1303.42 |
|
Idioma : |
Inglés |
|
Notas : |
Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein. |
|
Contenido : |
ABSTRACT.
Pear is a temperate crop, which grows in mild winter regions, and may present several development anomalies, which can negatively affect yield and fruit quality. To overcome these obstacles and achieve economically satisfactory yields, the use of bud break promoters has shown promising results. The most used promoters are hydrogen cyanamide (HC), mineral oil (MO) and Erger®. The present study aimed to evaluate the effectiveness of HC, MO and Erger® following different chilling hour accumulation on bud break of 'Hosui' pear. 'Hosui' pear shoots were collected with 103 chill hours (CH) and conditioned in cold storage at 4±1°C for 0, 6, 12, 18, 24 and 30 days. For each date, shoots were cut as single bud cuttings, where the following treatments were applied in four replications of ten cuttings: control (water), HC 1%, MO 5%, Erger® 3% + calcium nitrate 3%, and HC 0.5% + OM 3%. After these, they were forced in a growth chamber until bud break, which was assessed every two days to estimate the bud break percentage and average bud break time. Bud break percentage showed no difference between treatments when submitted to 0 and 6 days (247 CH) of cold storage. After 12 days (391 CH), HC and HC + MO increase bud break percentage compared to the control. Those exposed to 18 days (535 CH) and treated with HC and HC + MO showed no significant difference in the bud break percentage compared to the control, whereas Erger® and MO significantly decreased the bud break percentage compared to other treatments. The average bud break time of HC treated cuttings was advanced the most and control delayed the most. When cuttings were subjected to low chilling hour accumulation, HC and HC + MO were more effective in bud break compared to Erger® and the control, while with higher chilling hour accumulation, the bud break promoters were dispensable.
@ International Society for Horticultural Science. MenosABSTRACT.
Pear is a temperate crop, which grows in mild winter regions, and may present several development anomalies, which can negatively affect yield and fruit quality. To overcome these obstacles and achieve economically satisfactory yields, the use of bud break promoters has shown promising results. The most used promoters are hydrogen cyanamide (HC), mineral oil (MO) and Erger®. The present study aimed to evaluate the effectiveness of HC, MO and Erger® following different chilling hour accumulation on bud break of 'Hosui' pear. 'Hosui' pear shoots were collected with 103 chill hours (CH) and conditioned in cold storage at 4±1°C for 0, 6, 12, 18, 24 and 30 days. For each date, shoots were cut as single bud cuttings, where the following treatments were applied in four replications of ten cuttings: control (water), HC 1%, MO 5%, Erger® 3% + calcium nitrate 3%, and HC 0.5% + OM 3%. After these, they were forced in a growth chamber until bud break, which was assessed every two days to estimate the bud break percentage and average bud break time. Bud break percentage showed no difference between treatments when submitted to 0 and 6 days (247 CH) of cold storage. After 12 days (391 CH), HC and HC + MO increase bud break percentage compared to the control. Those exposed to 18 days (535 CH) and treated with HC and HC + MO showed no significant difference in the bud break percentage compared to the control, whereas Erger® and MO significantly decreased the bud break percentage c... Presentar Todo |
|
Palabras claves : |
Dormancy; Erger®; Hydrogen cyanamide; Mild winter conditions; Mineral oil; Pyrus pyrifolia Nakai. |
|
Asunto categoría : |
F01 Cultivo |
|
Marc : |
LEADER 03083naa a2200289 a 4500
001 1061762
005 2021-03-25
008 2021 bl uuuu u00u1 u #d
022 $a0567-7572 (print); 2406-6168 (electronic)
024 7 $a10.17660/ActaHortic.2021.1303.42$2DOI
100 1 $aABREU, E. S.
245 $aBud break promoters following different chilling hour accumulation of 'Hosui' pear. [Conference paper].$h[electronic resource]
260 $c2021
500 $aArticle history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein.
520 $aABSTRACT. Pear is a temperate crop, which grows in mild winter regions, and may present several development anomalies, which can negatively affect yield and fruit quality. To overcome these obstacles and achieve economically satisfactory yields, the use of bud break promoters has shown promising results. The most used promoters are hydrogen cyanamide (HC), mineral oil (MO) and Erger®. The present study aimed to evaluate the effectiveness of HC, MO and Erger® following different chilling hour accumulation on bud break of 'Hosui' pear. 'Hosui' pear shoots were collected with 103 chill hours (CH) and conditioned in cold storage at 4±1°C for 0, 6, 12, 18, 24 and 30 days. For each date, shoots were cut as single bud cuttings, where the following treatments were applied in four replications of ten cuttings: control (water), HC 1%, MO 5%, Erger® 3% + calcium nitrate 3%, and HC 0.5% + OM 3%. After these, they were forced in a growth chamber until bud break, which was assessed every two days to estimate the bud break percentage and average bud break time. Bud break percentage showed no difference between treatments when submitted to 0 and 6 days (247 CH) of cold storage. After 12 days (391 CH), HC and HC + MO increase bud break percentage compared to the control. Those exposed to 18 days (535 CH) and treated with HC and HC + MO showed no significant difference in the bud break percentage compared to the control, whereas Erger® and MO significantly decreased the bud break percentage compared to other treatments. The average bud break time of HC treated cuttings was advanced the most and control delayed the most. When cuttings were subjected to low chilling hour accumulation, HC and HC + MO were more effective in bud break compared to Erger® and the control, while with higher chilling hour accumulation, the bud break promoters were dispensable. @ International Society for Horticultural Science.
653 $aDormancy
653 $aErger®
653 $aHydrogen cyanamide
653 $aMild winter conditions
653 $aMineral oil
653 $aPyrus pyrifolia Nakai
700 1 $aDINI, M.
700 1 $aCARRA, B.
700 1 $aMARCHI, P. M.
700 1 $aHERTER, F. G.
700 1 $aMELLO-FARIAS, P. C.
773 $tActa Horticulturae, February 2021, N°1303, p. 299-304. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.42
Descargar
Esconder MarcPresentar Marc Completo |
|
Registro original : |
INIA Las Brujas (LB) |
|
|
Biblioteca
|
Identificación
|
Origen
|
Tipo / Formato
|
Clasificación
|
Cutter
|
Registro
|
Volumen
|
Estado
|
Volver
|
| Expresión de búsqueda válido. Check! |
|
|
